Restaurant Team Lead — Guest Experience & Operations

Areas USA; Saint Paul (MN); On-site; USD 42,000 - 60,000; Full time

Job summary

Areas USA in Saint Paul is seeking a Restaurant Supervisor to lead hourly staff and ensure smooth daily operations. You will prioritize tasks, maintain a safe, clean dining environment, and ensure adherence to policies. Strong guest service and communication skills are essential, with no college degree required.

The role emphasizes team training, shift supervision, and proactive problem resolution to maintain service quality and efficiency in a fast-paced setting.

Qualifications

• Experience working in a restaurant.
• Supervisory experience preferred.
• Excellent written and verbal communication skills.
• No college degree required.

Responsibilities

• Lead hourly staff in the daily performance of their duties.
• Assign duties to team members on shift and perform some service tasks.
• Assist managers in team member training and compliance.
• Investigate and resolve service complaints; review procedures in need of attention.
• Assist in management of staffing levels in accordance with budgetary goals and business volume.

Skills

Supervisory experience

Guest service

Organization

Communication skills

Job description

Areas USA in Saint Paul is seeking a Restaurant Supervisor to lead hourly staff and ensure smooth daily operations. You will prioritize tasks, maintain a safe, clean dining environment, and ensure adherence to policies. Strong guest service and communication skills are essential, with no college degree required.

The role emphasizes team training, shift supervision, and proactive problem resolution to maintain service quality and efficiency in a fast-paced setting.