Restaurant Operations and Guest Experience Lead

StaffedUp; Festus (MO); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Competitive Salary Based on Experience

Paid Vacation

Medical, Dental, Insurance available

Job summary

StaffedUp is seeking a hands-on restaurant manager in Missouri to oversee staffing, training, purchasing and production, guest service, sanitation and profitability. The role requires directing daily operations and ensuring adherence to company standards.

You will supervise shift leaders, monitor employee appearance and performance, manage hiring procedures, coordinate with marketing and safety teams, and step in across positions as needed to keep service smooth.

Responsibilities

• Observation of personnel appearance, efficiency, behavior and abilities for adherence to company standards.
• Consult with co-managers and recommend and replace staff as needed.
• Responsible for maintaining proper procedures for hiring, ordering, receiving and storage of food and beverage items.
• Responsible for employee hygiene and maintaining general offices’ information flow, guest and employee safety.
• Make final inspections before and after shifts and participate in each service period by seating guests, monitoring food production or filling in or assisting in as needed in various positions.
• Reports to the Owners, and General Manager.
• Maintains a close relationship with the marketing department, property owner, police and fire department and co-management team.

Job description

StaffedUp is seeking a hands-on restaurant manager in Missouri to oversee staffing, training, purchasing and production, guest service, sanitation and profitability. The role requires directing daily operations and ensuring adherence to company standards.

You will supervise shift leaders, monitor employee appearance and performance, manage hiring procedures, coordinate with marketing and safety teams, and step in across positions as needed to keep service smooth.