Restaurant Shift Leader: Ops, Quality & Service

Tier1usa; Minneapolis (MN); On-site; USD 24,796 - 30,651; Full time

Benefits offered by this job

Competitive Hourly Wage

Job summary

Tier1usa is seeking a Shift Leader for their Minneapolis location. The role involves overseeing daily operations, managing staff, and ensuring high standards of food quality and safety. Ideal candidates should have strong leadership skills and at least 1 year of restaurant managerial experience. The position offers a competitive hourly wage and a flexible schedule.

The Shift Leader will handle customer service issues, train team members, and ensure adherence to food safety regulations, contributing to a positive restaurant environment.

Qualifications

• Minimum 1 year of restaurant managerial experience.
• Ability to manage and train team members effectively.
• Knowledge of food safety standards.

Responsibilities

• Oversee team members and ensure adherence to policies.
• Ensure food safety compliance during shifts.
• Address and resolve customer complaints promptly.
• Lead the team in providing exceptional customer service.

Skills

Bilingual in Spanish

Leadership skills

Communication skills

Problem-solving abilities

Organizational abilities

Multitasking abilities

Education

Highschool Diploma or GED

Tools

Food safety manager certification

Job description

Tier1usa is seeking a Shift Leader for their Minneapolis location. The role involves overseeing daily operations, managing staff, and ensuring high standards of food quality and safety. Ideal candidates should have strong leadership skills and at least 1 year of restaurant managerial experience. The position offers a competitive hourly wage and a flexible schedule.

The Shift Leader will handle customer service issues, train team members, and ensure adherence to food safety regulations, contributing to a positive restaurant environment.