Restaurant Manager — On-site Leadership & Team Growth

Panda Restaurant Group; Saint Paul (MN); On-site; USD 75,000 - 107,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

401(k)

Tuition assistance

Disability insurance

Job summary

A leading restaurant group in St. Paul, MN is seeking a dedicated Restaurant Manager to oversee daily operations. Responsibilities include managing staff, ensuring customer satisfaction, and maintaining food quality standards. The ideal candidate will demonstrate leadership skills and have experience in the restaurant industry. This full-time role offers a competitive salary range of $75,000 - $107,000 annually and a chance to grow in a fast-paced environment.

Qualifications

• Bachelor's degree is a plus.
• Experience in the restaurant industry required.
• Capability to maintain high standards of food and beverage quality.

Responsibilities

• Oversee the daily operations of the restaurant.
• Manage a team effectively.
• Hire and train staff on best practices.
• Ensure customer satisfaction.

Skills

Customer Satisfaction and Customer Service skills

Experience in hiring and training staff

Knowledge of food and beverage operations

Experience in the restaurant industry

Strong leadership and problem-solving skills

Ability to work in a fast-paced environment

Ability to work well in a team

Education

Bachelor's degree in Hospitality, Business, or related field

Job description

A leading restaurant group in St. Paul, MN is seeking a dedicated Restaurant Manager to oversee daily operations. Responsibilities include managing staff, ensuring customer satisfaction, and maintaining food quality standards. The ideal candidate will demonstrate leadership skills and have experience in the restaurant industry. This full-time role offers a competitive salary range of $75,000 - $107,000 annually and a chance to grow in a fast-paced environment.