Restaurant Manager — Guest Experience Leader

Outback Steakhouse; Saint Paul (MN); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Outback Steakhouse is seeking a restaurant manager to oversee daily FOH/BOH operations in Saint Paul, MN. This role emphasizes leadership, staff scheduling, recruiting, and maintaining high service and food standards to deliver an outstanding guest experience.

The position focuses on safety, compliance, and menu knowledge, with opportunities to mentor hourly staff and contribute to community engagement. Eligible for bonus based on location and performance.

Qualifications

• One (1) year previous restaurant management experience is preferred.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Outback Steakhouse brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
• Respond to guest comments and build loyalty while setting the service standard for the restaurant
• Have a working knowledge of entire menu and preparation standards
• Engage in community and market-related opportunities at the restaurant

Skills

Staff management

Scheduling

Recruiting

Customer service

Leadership

Education

Food safety certification

Tools

Microsoft Office

Job description

Outback Steakhouse is seeking a restaurant manager to oversee daily FOH/BOH operations in Saint Paul, MN. This role emphasizes leadership, staff scheduling, recruiting, and maintaining high service and food standards to deliver an outstanding guest experience.

The position focuses on safety, compliance, and menu knowledge, with opportunities to mentor hourly staff and contribute to community engagement. Eligible for bonus based on location and performance.