Restaurant Team Lead & Guest Experience Coach

Mille Lacs Corporate Ventures; United States; Sur place; USD 43 000 - 56 000; Plein temps

Avantages offerts par ce poste

Health benefits

Supplemental insurances

Parental leave

401(k)

Tuition reimbursement

Birthday gifts

Anniversary gifts

Résumé du poste

Mille Lacs Corporate Ventures is seeking a Restaurant Supervisor to oversee daily restaurant operations, coach Associates, and ensure food safety and guest satisfaction. You will lead during shifts, manage service quality, and support cost controls while fostering a positive work environment.

Responsibilities include training staff, maintaining standards, handling cash, and coordinating with management on initiatives. Must possess a valid license and food-safety credentials.

Qualifications

• High School Diploma or GED preferred.
• Minimum 1 year restaurant experience or equivalent leadership experience preferred.
• Valid driver’s license required.
• Food safety certifications (e.g., ServSafe) required.
• Must complete Taco John’s Certified Manager training requirements.
• Background check and drug/alcohol screening as applicable.

Responsabilités

• Lead restaurant operations during assigned shifts and act on behalf of management.
• Greet and serve guests in a friendly, courteous manner.
• Ensure quality food, service, and cleanliness standards.
• Coach, train, and support Associates in duties.
• Assist with onboarding and development of new Associates.
• Monitor food safety, storage, and holding procedures.
• Delegate tasks and coordinate activities for efficiency.
• Operate cash registers and assist in all restaurant positions as needed.
• Maintain inventory levels and use supplies efficiently.
• Ensure compliance with company policies and safety requirements.
• Control labor, food costs, and operational expenses.
• Communicate updates to management and staff.
• Attend training and support restaurant goals and initiatives.
• Perform projects and other duties as assigned.

Connaissances

Leadership

Communication

Organizational skills

Coaching

Customer service

Cash handling

Problem solving

Multi-tasking

Formation

High School Diploma or GED

Description du poste

Mille Lacs Corporate Ventures is seeking a Restaurant Supervisor to oversee daily restaurant operations, coach Associates, and ensure food safety and guest satisfaction. You will lead during shifts, manage service quality, and support cost controls while fostering a positive work environment.

Responsibilities include training staff, maintaining standards, handling cash, and coordinating with management on initiatives. Must possess a valid license and food-safety credentials.