Buffet Operations Supervisor

Grand Casino Mille Lacs; Onamia (MN); On-site; USD 50,000 - 70,000; Full time

Job summary

Grand Casino Mille Lacs in Minnesota seeks a kitchen supervisor to lead a team producing quality food and beverages while upholding the venue's high service standards. You will enforce policies, ensure health and safety compliance, train Associates, manage scheduling, and monitor food and labor costs to support guest satisfaction and financial success.

Three years of kitchen operations experience and Serv-Safe preferred; excellence in teamwork and communication is essential to thrive in a

Qualifications

• Three years of progressive kitchen operations experience including leadership responsibilities.
• Experience supervising, training and evaluating staff to meet goals and standards.
• Serv-Safe certification is preferred and must be obtained within one year of placement.

Responsibilities

• Enforce performance standards, policies and procedures in the venue in line with Grand Casino’s mission.
• Ensure compliance with all health, liquor, safety regulations and applicable laws.
• Train and evaluate associates to ensure guest service standards are met.
• Oversee staffing, scheduling, evaluation, and discipline of associates fairly and effectively.
• Control food and labor costs within approved budgetary controls.

Skills

Kitchen management

Staff supervision

Training staff

Food safety

Education

Three years kitchen operations experience

Serv-Safe Certification

Job description

Grand Casino Mille Lacs in Minnesota seeks a kitchen supervisor to lead a team producing quality food and beverages while upholding the venue's high service standards. You will enforce policies, ensure health and safety compliance, train Associates, manage scheduling, and monitor food and labor costs to support guest satisfaction and financial success.

Three years of kitchen operations experience and Serv-Safe preferred; excellence in teamwork and communication is essential to thrive in a