Restaurant Operations Supervisor - Guest Experience

Mystic Lake Casino

Prior Lake (MN)

Sur place

USD 52 000 - 76 000

Plein temps

Il y a 2 jours
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Avantages offerts par ce poste

Medical insurance
Dental insurance
Life insurance
Disability insurance
Onsite medical clinics
401(k) retirement plan
Paid time off
Wellness programs
Discounts (childcare, fuel, bus passes
Fitness membership
Free uniforms
Free uniform cleaning
Tuition reimbursement

Résumé du poste

Mystic Lake Casino is seeking an Assistant Restaurant Manager to lead staff in a fast-paced dining environment. You will ensure guest satisfaction, support operations, and cover restaurant manager duties when needed.

You will mentor team members, coordinate with culinary staff, and manage scheduling to maintain service levels while upholding safety standards. Competitive benefits and growth opportunities are included.

Qualifications

  • Minimum 3+ years in restaurant roles or education equivalent.
  • 2+ years indirect people leadership or 1+ year direct leadership experience.
  • Certified Food Service Manager or ability to obtain within 1 year.

Responsabilités

  • Handle guest concerns promptly and professionally.
  • Coach team members to deliver excellent service.
  • Coordinate with culinary team to maintain high food quality and presentation.
  • Oversee scheduling, staffing, and resource allocation during peak times.
  • Ensure compliance with health, safety, and sanitation guidelines.

Connaissances

Guest service
Team leadership
Communication
Problem solving

Formation

Post-high school restaurant education

Description du poste

Mystic Lake Casino is seeking an Assistant Restaurant Manager to lead staff in a fast-paced dining environment. You will ensure guest satisfaction, support operations, and cover restaurant manager duties when needed.

You will mentor team members, coordinate with culinary staff, and manage scheduling to maintain service levels while upholding safety standards. Competitive benefits and growth opportunities are included.

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