Restaurant Supervisor: Leadership, Training & Great Hours

Red Lobster Hospitality, LLC; Fredericksburg (VA); On-site; USD 42,000 - 60,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and ensure smooth restaurant operations, while filling hourly roles on the schedule.

The CRS provides direction to team members to ensure our world class seafood is prepared and served hot and fast, while helping deliver guest satisfaction and strong business results.

Expect formal CRS training and opportunities for career growth as you lead by example in a busy, fast-paced environment.

Qualifications

• Bachelor's degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure smooth restaurant operations.
• Direct and assist team members on the hourly schedule.
• Lead and mentor staff to deliver hot, fast, high-quality service.
• Promote guest satisfaction and efficient restaurant performance.
• Participate in formal CRS training and development.

Skills

Leadership

Team management

Customer service

Education

Bachelor's degree preferred

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and ensure smooth restaurant operations, while filling hourly roles on the schedule.

The CRS provides direction to team members to ensure our world class seafood is prepared and served hot and fast, while helping deliver guest satisfaction and strong business results.

Expect formal CRS training and opportunities for career growth as you lead by example in a busy, fast-paced environment.