Restaurant Supervisor: Lead, Train & Balance Life

Redlobster; Franklin (TN); On-site; USD 42,000 - 54,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and ensure smooth restaurant operations. You will also fill important hourly roles on the schedule, guiding the GREAT team to serve our world class seafood hot and fast.

This position emphasizes work-life balance with operating hours from 11 a.m. to 11 p.m. and opportunities for training and career growth within Red Lobster.

Qualifications

• Bachelor's degree preferred, but not required
• Must be at least 21 years of age

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.

Education

Bachelor's degree

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and ensure smooth restaurant operations. You will also fill important hourly roles on the schedule, guiding the GREAT team to serve our world class seafood hot and fast.

This position emphasizes work-life balance with operating hours from 11 a.m. to 11 p.m. and opportunities for training and career growth within Red Lobster.