Restaurant Supervisor: Leadership, Training & Balance

Red Lobster Hospitality, LLC; Hamilton Township (NJ); On-site; USD 20,664 - 34,440; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team in delivering smooth restaurant operations, guiding team members, and filling hourly roles on the schedule.

You will help ensure our seafood is prepared to standard, served hot and fast, and you will contribute to a positive guest experience while promoting a culture of teamwork.

Bachelor's degree preferred, age 21+, and opportunities for growth through our training program.

Qualifications

• Bachelor's degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure smooth restaurant operations.
• Fill important team member roles on the hourly schedule and provide direction to team members.
• Help ensure seafood is prepared to standard and served hot and fast, contributing to a great guest experience.

Skills

Leadership

Team management

Customer service

Education

Bachelor's degree preferred

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team in delivering smooth restaurant operations, guiding team members, and filling hourly roles on the schedule.

You will help ensure our seafood is prepared to standard, served hot and fast, and you will contribute to a positive guest experience while promoting a culture of teamwork.

Bachelor's degree preferred, age 21+, and opportunities for growth through our training program.