Restaurant Supervisor - Lead, Train & Grow

Red-Lobster; New York; On-site; USD 16,000 - 25,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to assist the management team in running a smooth operation while stepping into hourly roles as needed. You will guide a GREAT team to ensure our world-class seafood is prepared to perfection and served hot and fast.

This role emphasizes work-life balance with operating hours from 11 a.m. to 11 p.m., and includes a formal training program designed to develop leadership capabilities.

Qualifications

• Bachelor’s degree preferred, but not required
• Must be at least 21 years of age

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to our GREAT team members to ensure our seafood is prepared perfectly and served hot and fast.

Education

Bachelor’s degree

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to assist the management team in running a smooth operation while stepping into hourly roles as needed. You will guide a GREAT team to ensure our world-class seafood is prepared to perfection and served hot and fast.

This role emphasizes work-life balance with operating hours from 11 a.m. to 11 p.m., and includes a formal training program designed to develop leadership capabilities.