Restaurant Supervisor: Leadership, Training & Balanced Hours

Red-Lobster; Blackman Charter Township (MI); On-site; USD 40,000 - 55,000; Full time

Job summary

Red Lobster is hiring a Certified Restaurant Supervisor (CRS) to help manage daily operations and support the leadership team. You will also fill hourly shift roles, guide the GREAT team, and ensure our world-class seafood is prepared to perfection and served hot and fast.

The role emphasizes work-life balance with operating hours from 11 a.m. to 11 p.m., and a formal training program to develop talent for a GREAT career in restaurant leadership.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support management to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to team members to ensure seafood is prepared perfectly and served hot and fast.
• Satisfy guests and run a great business.

Education

Bachelor’s degree preferred

Job description

Red Lobster is hiring a Certified Restaurant Supervisor (CRS) to help manage daily operations and support the leadership team. You will also fill hourly shift roles, guide the GREAT team, and ensure our world-class seafood is prepared to perfection and served hot and fast.

The role emphasizes work-life balance with operating hours from 11 a.m. to 11 p.m., and a formal training program to develop talent for a GREAT career in restaurant leadership.