Restaurant Supervisor Lead — Growth & Training

management-redlobster; Jackson (MN); On-site; USD 42,000 - 56,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and oversee daily restaurant operations. You will guide hourly team members to ensure our seafood is prepared to standard, served hot and fast, and guests leave satisfied.

The role emphasizes collaboration, training opportunities, and a commitment to work-life balance, with operating hours from 11 a.m. to 11 p.m. This is a full-time, on-site leadership position within the Red Lobster team.

Qualifications

• Proven ability to lead and motivate a diverse team.
• Strong guest service and problem-solving skills.
• Ability to balance operations, staffing, and guest satisfaction.

Responsibilities

• Support the management team to ensure smooth restaurant operations.
• Fill critical team member roles on the hourly schedule.
• Direct and assist team members to ensure quality seafood preparation and fast, hot service.

Skills

Leadership

People management

Customer service

Education

Bachelor's degree

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and oversee daily restaurant operations. You will guide hourly team members to ensure our seafood is prepared to standard, served hot and fast, and guests leave satisfied.

The role emphasizes collaboration, training opportunities, and a commitment to work-life balance, with operating hours from 11 a.m. to 11 p.m. This is a full-time, on-site leadership position within the Red Lobster team.