Restaurant Supervisor — Leadership, Training & Balanced Hours

Red-Lobster; Aurora (CO); On-site; USD 20,000 - 34,000; Full time

Job summary

Red Lobster seeks a Certified Restaurant Supervisor to support management, supervise the hourly staff, and help ensure our world class seafood is prepared and served hot and fast. You will provide direction to team members and help balance schedules to maintain work-life harmony.

The role emphasizes developing talent, promoting from within, and delivering excellent guest experiences with operating hours from 11 a.m. to 11 p.m.

Qualifications

• Bachelor’s degree preferred
• Must be at least 21 years of age

Responsibilities

• Support the management team to ensure restaurant operations run smoothly
• Fill important team member roles on the hourly schedule
• Provide direction and assistance to team members to ensure high quality seafood is prepared and served hot and fast
• Contribute to work-life balance by managing schedules and operating hours between 11 a.m. and 11 p.m.

Job description

Red Lobster seeks a Certified Restaurant Supervisor to support management, supervise the hourly staff, and help ensure our world class seafood is prepared and served hot and fast. You will provide direction to team members and help balance schedules to maintain work-life harmony.

The role emphasizes developing talent, promoting from within, and delivering excellent guest experiences with operating hours from 11 a.m. to 11 p.m.