Certified Restaurant Supervisor — Lead, Train & Grow

Red-Lobster; Merritt Island (FL); On-site; USD 42,000 - 64,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor to assist the management team in running a smooth operation and to fill essential hourly roles on the schedule. You’ll guide team members to ensure our world-class seafood is prepared perfectly and served hot and fast, all while promoting a great work-life balance with operating hours from 11 a.m.

to 11 p.m. Education-wise, a Bachelor’s degree is preferred but not required, and applicants must be at least 21 years old.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.
• Leadership or coordination experience in a restaurant setting is valued.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Provide direction and assistance to team members to ensure high-quality service.
• Fill important hourly roles on the schedule and help train staff.
• Ensure Red Lobster's seafood is prepared to standard and served hot and fast.

Education

Bachelor’s degree preferred

Job description

Red Lobster is seeking a Certified Restaurant Supervisor to assist the management team in running a smooth operation and to fill essential hourly roles on the schedule. You’ll guide team members to ensure our world-class seafood is prepared perfectly and served hot and fast, all while promoting a great work-life balance with operating hours from 11 a.m.

to 11 p.m. Education-wise, a Bachelor’s degree is preferred but not required, and applicants must be at least 21 years old.