Certified Restaurant Supervisor: Lead Ops & Teams

Red-Lobster; Spartanburg (SC); On-site; USD 42,000 - 54,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor to support the management team and ensure smooth restaurant operations. You will also fill key hourly roles, guide team members, and help maintain high standards of service and food quality.

The role emphasizes training and development through our formal programs, with a focus on work-life balance and operating hours from 11 a.m. to 11 p.m.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support management to ensure restaurant operations run smoothly.
• Provide direction and assistance to our team members.
• Fill important roles on the hourly schedule.

Skills

Team leadership

Staff training

Customer service

Education

Bachelor's degree (preferred)

Job description

Red Lobster is seeking a Certified Restaurant Supervisor to support the management team and ensure smooth restaurant operations. You will also fill key hourly roles, guide team members, and help maintain high standards of service and food quality.

The role emphasizes training and development through our formal programs, with a focus on work-life balance and operating hours from 11 a.m. to 11 p.m.