Restaurant Leadership Supervisor | Training & Growth

Red-Lobster; Fairfax (VA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Work-life balance

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor to support the management team and help lead the hourly staff. You will guide team members, ensure smooth operations, and help guarantee our seafood is prepared and served hot and fast.

The role emphasizes training, career growth, and balanced work hours between 11 a.m. and 11 p.m., with a focus on guest satisfaction and operational excellence.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support management to ensure smooth restaurant operations.
• Fill hourly schedule by assigning duties to team members.
• Direct and assist team to ensure high-quality food prepared and served hot and fast.
• Contribute to a great guest experience and business success.

Skills

Team leadership

Customer service

Education

Bachelor’s degree preferred

Job description

Red Lobster is seeking a Certified Restaurant Supervisor to support the management team and help lead the hourly staff. You will guide team members, ensure smooth operations, and help guarantee our seafood is prepared and served hot and fast.

The role emphasizes training, career growth, and balanced work hours between 11 a.m. and 11 p.m., with a focus on guest satisfaction and operational excellence.