Restaurant Leadership Supervisor - Training & Work-Life Balance

Red Lobster Hospitality, LLC; Fairfax (VA); On-site; USD 42,000 - 52,000; Full time

Job summary

Red Lobster Hospitality, LLC is seeking a Certified Restaurant Supervisor to support the management team and ensure smooth restaurant operations. You will also fill hourly roles and lead the GREAT team members to deliver world-class seafood served hot and fast.

The role emphasizes leadership development, a formal training program, and the opportunity to grow within restaurant leadership.

Qualifications

• Bachelor's degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to team members to ensure food is prepared and served hot and fast.
• Satisfying guests and running a great business.

Skills

Leadership

Team management

Training

Education

Bachelor's degree preferred

Job description

Red Lobster Hospitality, LLC is seeking a Certified Restaurant Supervisor to support the management team and ensure smooth restaurant operations. You will also fill hourly roles and lead the GREAT team members to deliver world-class seafood served hot and fast.

The role emphasizes leadership development, a formal training program, and the opportunity to grow within restaurant leadership.