Lead Restaurant Supervisor | Training & Growth

Red Lobster Hospitality, LLC; Meadville (Crawford County); On-site; USD 42,000 - 52,000; Full time

Job summary

Red Lobster Hospitality, LLC seeks a Certified Restaurant Supervisor (CRS) to assist the management team in running daily restaurant operations and to step in on the hourly schedule as needed. You will guide the GREAT team to ensure our world-class seafood is prepared correctly and served hot and fast.

The role emphasizes work-life balance with operating hours from 11 a.m. to 11 p.m. and includes a formal training program designed to help new CRS succeed in the job.

Qualifications

• Bachelor's degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to GREAT team members to ensure fast, hot, high-quality service.

Skills

Leadership

Communication

Team coordination

Education

Bachelor's degree preferred

Job description

Red Lobster Hospitality, LLC seeks a Certified Restaurant Supervisor (CRS) to assist the management team in running daily restaurant operations and to step in on the hourly schedule as needed. You will guide the GREAT team to ensure our world-class seafood is prepared correctly and served hot and fast.

The role emphasizes work-life balance with operating hours from 11 a.m. to 11 p.m. and includes a formal training program designed to help new CRS succeed in the job.