Restaurant Supervisor: Lead, Train & Deliver Great Dining

Red Lobster Hospitality, LLC; Austin (TX); On-site; USD 42,000 - 62,000; Full time

Job summary

Red Lobster Hospitality, LLC is seeking a Certified Restaurant Supervisor (CRS) to support the management team in daily restaurant operations and to lead hourly staff on the shift. The CRS helps ensure our seafood is prepared to perfection and served hot and fast, while maintaining guest satisfaction and efficient operations.

The role emphasizes leadership, team development, and stepping in to cover essential roles as needed, with a focus on service quality and a positive dining experience.

Qualifications

• Bachelor's degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to our team members to ensure food is prepared perfectly and served hot and fast.

Skills

Leadership

Customer service

Education

Bachelor's degree preferred

Job description

Red Lobster Hospitality, LLC is seeking a Certified Restaurant Supervisor (CRS) to support the management team in daily restaurant operations and to lead hourly staff on the shift. The CRS helps ensure our seafood is prepared to perfection and served hot and fast, while maintaining guest satisfaction and efficient operations.

The role emphasizes leadership, team development, and stepping in to cover essential roles as needed, with a focus on service quality and a positive dining experience.