Lead Restaurant Supervisor — Growth & Flexible Hours

Redlobster; Bismarck (ND); On-site; USD 42,000 - 58,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and help ensure smooth restaurant operations. You will also step into hourly shifts and guide team members to deliver our world class seafood hot and fast.

The role emphasizes directing a GREAT team, maintaining work-life balance through scheduling between 11 a.m. and 11 p.m., and participating in Red Lobster's formal training program designed to develop talent for a GREAT career in restaurant

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure that restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.

Skills

Leadership

Education

Bachelor’s degree preferred

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and help ensure smooth restaurant operations. You will also step into hourly shifts and guide team members to deliver our world class seafood hot and fast.

The role emphasizes directing a GREAT team, maintaining work-life balance through scheduling between 11 a.m. and 11 p.m., and participating in Red Lobster's formal training program designed to develop talent for a GREAT career in restaurant