Lead Restaurant Supervisor | Training & Work-Life Balance

Redlobster; Columbus (GA); On-site; USD 45,000 - 60,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and ensure smooth restaurant operations. You will also fill critical hourly roles, guiding team members to deliver world-class seafood that is prepared perfectly and served hot and fast.

The role emphasizes work-life balance with operating hours from 11 a.m. to 11 p.m., and a formal training program is offered to help you succeed. This position provides a solid career path in restaurant leadership.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Provide direction and assistance to team members to ensure food is prepared perfectly and served hot and fast.
• Contribute to guest satisfaction and running a successful business.

Education

Bachelor’s degree preferred

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and ensure smooth restaurant operations. You will also fill critical hourly roles, guiding team members to deliver world-class seafood that is prepared perfectly and served hot and fast.

The role emphasizes work-life balance with operating hours from 11 a.m. to 11 p.m., and a formal training program is offered to help you succeed. This position provides a solid career path in restaurant leadership.