Restaurant Supervisor: Lead & Develop, Flexible Hours

Pershore Patty; Olive Branch (MS); On-site; USD 22,041 - 30,307; Full time

Benefits offered by this job

4.5 day work week (Mon–Sat)

Closed Sundays and Mondays

Flexible hours

Overtime pay

Tips

Food discounts 50%

Family business environment

Training: coffee, wine & cocktail

Management training

Company events

Company pension

Discounted or free food

Employee discount

Sick pay

Job summary

Pershore Patty is seeking a Restaurant Supervisor to oversee daily operations at The Olive Branch restaurant. You will lead the front-of-house team, drive guest satisfaction, and prepare for a second location launch with a development-minded approach.

The role requires strong leadership, upselling ability, and excellent communication within a team, with a focus on delivering high service standards and efficient operations.

Qualifications

• Minimum 2 years restaurant service experience.
• Outstanding leadership skills.
• Exceptional upselling skills.
• Good communication skills.
• Work well in a team.

Responsibilities

• Ensure smooth day-to-day running of the restaurant.
• Develop a new team for the second restaurant opening.
• Lead service standards and guest experience.

Skills

Leadership

Upselling

Teamwork

Communication

Restaurant service experience

Job description

Pershore Patty is seeking a Restaurant Supervisor to oversee daily operations at The Olive Branch restaurant. You will lead the front-of-house team, drive guest satisfaction, and prepare for a second location launch with a development-minded approach.

The role requires strong leadership, upselling ability, and excellent communication within a team, with a focus on delivering high service standards and efficient operations.