Restaurant Supervisor

Dreamscape Hosptality; Silver Spring (MD); On-site; USD 36,000 - 55,000; Full time

Job summary

Dreamscape Hosptality in Maryland is seeking a Restaurant Supervisor to lead our dining team, ensure smooth daily operations, and deliver exceptional service while upholding our high quality standards. You will oversee staff, schedule, training, performance management, and guest relations, addressing concerns promptly and maintaining a welcoming, professional environment.

The role requires knowledge of health and safety regulations, attention to inventory and sanitation, and the ability to work

Qualifications

• Experience in restaurant management or supervisory roles.
• Strong leadership and team-management skills.
• Excellent communication and interpersonal abilities.
• Ability to multitask and work efficiently in a fast-paced environment.
• Knowledge of food safety regulations and sanitation standards.
• Flexibility to work evenings, weekends, and holidays.
• Education: High school diploma or equivalent; hospitality training is a plus.

Responsibilities

• Oversee daily restaurant operations, ensuring efficient service delivery and adherence to company policies.
• Supervise and coordinate staff activities, including scheduling, training, and performance management.
• Ensure a welcoming and professional environment for guests, addressing concerns promptly.
• Monitor inventory levels and manage stock orders to maintain optimal supplies.
• Enforce health, safety, and sanitation standards in line with regulatory requirements.
• Collaborate with management to develop strategies for increasing sales and enhancing customer experience.
• Conduct regular inspections to ensure cleanliness, organization, and presentation of the restaurant.

Skills

Restaurant management

Leadership

Communication

Multitasking

Food safety

Flexibility

High school diploma

Education

High school diploma or equivalent

Job description

Job Description

Job Description

Restaurant Supervisor

We are seeking a dedicated and experienced Restaurant Supervisor to lead our team and ensure the smooth operation of our dining establishment. This role offers an exciting opportunity to contribute to a dynamic hospitality environment, delivering exceptional service and maintaining high standards of quality and customer satisfaction.

Key Responsibilities

• Oversee daily restaurant operations, ensuring efficient service delivery and adherence to company policies
• Supervise and coordinate staff activities, including scheduling, training, and performance management
• Ensure a welcoming and professional environment for guests, addressing any concerns or complaints promptly
• Monitor inventory levels and manage stock orders to maintain optimal supplies
• Enforce health, safety, and sanitation standards in compliance with regulatory requirements
• Collaborate with management to develop strategies for increasing sales and enhancing customer experience
• Conduct regular inspections to ensure cleanliness, organization, and presentation of the restaurant

Skills and Qualifications

• Proven experience in restaurant management or supervisory roles within the hospitality industry
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Ability to multitask and work efficiently in a fast-paced environment
• Knowledge of food safety regulations and sanitation standards
• Flexibility to work evenings, weekends, and holidays as required
• High school diploma or equivalent; additional hospitality or management training is a plus

Join our vibrant team and be part of a company that values growth, innovation, and exceptional service. We offer opportunities for professional development and a supportive work environment where your contributions make a difference.