Restaurant Supervisor

Topbrassdallas; New York, Northern (NY, KY); Hybrid; USD 42,000 - 60,000; Full time

Job summary

Topbrassdallas is seeking a dedicated Restaurant Supervisor to lead our dining team and ensure smooth operations. You will oversee daily activities, guide staff, and uphold service standards to deliver exceptional guest experiences.

Responsibilities include scheduling, training, inventory control, and maintaining health and sanitation compliance. The role requires leadership, strong communication, and the ability to thrive under pressure in a bustling hospitality environment.

Qualifications

• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to work efficiently under pressure and handle multiple tasks simultaneously.
• Knowledge of food safety regulations and sanitation standards.

Responsibilities

• Oversee daily restaurant operations, ensuring efficient service delivery and adherence to company policies.
• Supervise and coordinate staff activities, including scheduling, training, and performance management.
• Ensure a welcoming and professional environment for guests, addressing any concerns or complaints promptly.
• Monitor inventory levels and manage stock orders to maintain optimal supplies.
• Enforce health, safety, and sanitation standards in compliance with regulatory requirements.
• Collaborate with management to develop strategies for increasing sales and enhancing customer experience.
• Maintain cleanliness and organization of the restaurant at all times.
• Assist in hiring, onboarding, and training new team members.

Skills

Leadership

Team management

Communication

Multi-tasking

Food safety

Education

High school diploma

Hospitality certifications

Management certifications

Job description

Description

Restaurant Supervisor

We are seeking a dedicated and experienced Restaurant Supervisor to lead our team and ensure the smooth operation of our dining establishment. This role offers an exciting opportunity to contribute to a dynamic hospitality environment, delivering exceptional service and maintaining high standards of quality and customer satisfaction.

Key Responsibilities:

• Oversee daily restaurant operations, ensuring efficient service delivery and adherence to company policies
• Supervise and coordinate staff activities, including scheduling, training, and performance management
• Ensure a welcoming and professional environment for guests, addressing any concerns or complaints promptly
• Monitor inventory levels and manage stock orders to maintain optimal supplies
• Enforce health, safety, and sanitation standards in compliance with regulatory requirements
• Collaborate with management to develop strategies for increasing sales and enhancing customer experience
• Maintain cleanliness and organization of the restaurant at all times
• Assist in hiring, onboarding, and training new team members

Skills and Qualifications:

• Proven experience in restaurant management or supervisory roles within the hospitality industry
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Ability to work efficiently under pressure and handle multiple tasks simultaneously
• Knowledge of food safety regulations and sanitation standards
• Flexibility to work evenings, weekends, and holidays as required
• High school diploma or equivalent; additional hospitality or management certifications are a plus

Join our vibrant team and be part of a company that values growth, teamwork, and delivering memorable dining experiences. We offer competitive compensation, opportunities for advancement, and a supportive work environment committed to your professional development.