Restaurant Operations Supervisor — Career Growth & Training

Jollibee Foods Corp.; Honolulu (HI); Hybrid; USD 25,000 - 36,000; Full time

Benefits offered by this job

Health Benefits

401(k) Match

Job growth opportunities

Paid Leaves

Paid Life Insurance

Employee Discounts

Meal Privileges

Job summary

Jollibee Foods Corp. is seeking a Restaurant Supervisor to support store operations in Honolulu, Hawaii.

The role may be part-time or full-time and involves assisting the GM and management team to meet business goals through quality, crew, and cost management initiatives. The candidate should have at least a high school education, 1+ year of team leadership experience in food/retail, strong communication, high energy, and proficiency in MS Office.

Qualifications

• Completed at least High school education.
• At least 1-year experience as a Team Leader in a food or retail industry or equivalent.
• High energy level; able to work varying schedules including holidays
• Good communication and interpersonal skills
• MS Office: Excel, Word, PowerPoint, Outlook

Responsibilities

• Assist the Restaurant General Manager/Store Management Team in achieving Store Business Goals through operations support activities.
• Implement assigned Product/Service Quality or Cleanliness & Sanitation program.
• Implement assigned Crew Management activity.
• Implement assigned Cost Management activity.
• Manage operations of the Packaged Program as assigned.

Skills

Team leadership

Communication skills

Education

High school diploma

Tools

MS Office

Job description

Jollibee Foods Corp. is seeking a Restaurant Supervisor to support store operations in Honolulu, Hawaii.

The role may be part-time or full-time and involves assisting the GM and management team to meet business goals through quality, crew, and cost management initiatives. The candidate should have at least a high school education, 1+ year of team leadership experience in food/retail, strong communication, high energy, and proficiency in MS Office.