Restaurant Shift Lead: Ops & People Champion

Avolta AG; Salt Lake City (UT); On-site; USD 45,000 - 60,000; Full time

Job summary

Avolta AG is seeking a Manager I (MGRI) in Salt Lake City, Utah, to assist in executing restaurant operations and maintaining high standards. The MGRI will supervise daily activities, manage staff, and ensure compliance with safety and health standards. A minimum of 2 years' experience in food and beverage, along with supervisory experience, is required. The role includes overseeing staff compliance with policies and maintaining operational excellence, ensuring a clean and efficient work environment.

Qualifications

• Minimum of 2 years food and beverage, cash handling, and customer service experience required.
• At least 6 months of supervisory or lead experience in a restaurant or production kitchen is necessary.
• Ability to communicate effectively in English, both verbally and in writing.

Responsibilities

• Assist Branch management in executing restaurant operations.
• Supervise day-to-day activities of associates.
• Ensure compliance with safety procedures and guidelines.

Skills

Ability to monitor staff

Knowledge of safety standards

Customer service

Cash handling

Job description

Avolta AG is seeking a Manager I (MGRI) in Salt Lake City, Utah, to assist in executing restaurant operations and maintaining high standards. The MGRI will supervise daily activities, manage staff, and ensure compliance with safety and health standards. A minimum of 2 years' experience in food and beverage, along with supervisory experience, is required. The role includes overseeing staff compliance with policies and maintaining operational excellence, ensuring a clean and efficient work environment.