Restaurant Shift Supervisor | Leadership & Growth

redrobin; Escondido (CA); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Flexible schedules

Food discount (50%)

Referral bonuses

Benefits package

Growth opportunities

Job summary

Red Robin is seeking a Shift Supervisor to manage daily operations during mid and closing shifts. You will supervise team members, ensure guest satisfaction, and uphold cleanliness and product quality in a fast-paced, high-volume setting.

The role requires at least 21 years old with 1 year of full-service restaurant experience preferred; strong leadership and communication skills are essential. Flexible schedules and growth opportunities are available.

Qualifications

• Must be at least 21 years old.
• Minimum of 1 year full service restaurant experience preferred.
• Maintain high standards for cleanliness, sanitation, food quality, and guest satisfaction.
• Strong leadership, interpersonal and conflict resolution skills.

Responsibilities

• Oversee day-to-day restaurant operations during scheduled mid and closing shifts.
• Ensure product quality, cleanliness and guest satisfaction.
• Lead and train team members; uphold brand standards.
• Maximize profits through effective supervision and cost control.

Skills

Leadership

Guest service

Communication

Team supervision

Analytical skills

Education

High school diploma or equivalent

ServSafe certification preferred

Job description

Red Robin is seeking a Shift Supervisor to manage daily operations during mid and closing shifts. You will supervise team members, ensure guest satisfaction, and uphold cleanliness and product quality in a fast-paced, high-volume setting.

The role requires at least 21 years old with 1 year of full-service restaurant experience preferred; strong leadership and communication skills are essential. Flexible schedules and growth opportunities are available.