Shift Supervisor: Flexible Hours, Growth & Guest Experience

redrobin; Rogers (AR); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Flexible schedules

50% discount on Red Robin food

25% discount for your family

Referral bonuses

Additional compensation and benefits

Growth opportunities

Job summary

Red Robin is seeking a Shift Supervisor to oversee daily operations during mid and closing shifts. You will ensure guest satisfaction, maintain product quality and restaurant cleanliness, and lead a team in a fast-paced environment.

The role requires 21+ with 1+ year of restaurant experience, strong leadership, and the ability to work a flexible schedule. Red Robin offers growth opportunities and a comprehensive benefits package.

Qualifications

• Must be 21 years or older.
• Must have at least 1 year of full-service restaurant experience (preferred).
• Maintain high standards of cleanliness, sanitation, food quality, and guest satisfaction.
• Demonstrate business maturity and ability to supervise peers.
• High school diploma or equivalent; some college preferred.
• Passion for the business and people.
• Energetic, self-motivated, goal oriented and dependable.
• Strong oral and written communication, leadership and conflict resolution.
• Basic business math and accounting skills; good analytical skills.
• Basic PC literacy.
• Able to work a flexible schedule including opening/closing, weekends and holidays; reliable transportation.

Responsibilities

• Manage day-to-day operations of the restaurant during scheduled mid and closing shifts.
• Act as ambassador of Red Robin brand equity and ensure guest loyalty and profitability.
• Supervise peers and provide leadership within the shift team.

Skills

Leadership

Guest satisfaction

Communication

Business math

Analytical/decision making

Supervision

Education

High school diploma or equivalent

Some college preferred

Tools

PC literacy

ServSafe certified

Job description

Red Robin is seeking a Shift Supervisor to oversee daily operations during mid and closing shifts. You will ensure guest satisfaction, maintain product quality and restaurant cleanliness, and lead a team in a fast-paced environment.

The role requires 21+ with 1+ year of restaurant experience, strong leadership, and the ability to work a flexible schedule. Red Robin offers growth opportunities and a comprehensive benefits package.