Restaurant Shift Supervisor | Flexible Hours & Growth

redrobin; Sioux City (IA); On-site; USD 24,000 - 29,000; Part time

Benefits offered by this job

Flexible schedules

50% food discount (family 25%)

Referral bonuses

Growth opportunities

Job summary

Red Robin is seeking a Shift Supervisor to oversee daily operations during mid and closing shifts under exempt management. You will lead a team, uphold brand standards, and ensure guest satisfaction while driving profitability and maintaining cleanliness.

Ideal candidates are 21+, with 1 year of full-service restaurant experience preferred, strong leadership and communication skills, and a flexible schedule. Red Robin offers growth opportunities and team discounts.

Qualifications

• Must be at least 21 years old.
• Minimum of 1 year full service restaurant experience preferred.
• Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction.
• Business maturity and an ability to effectively supervise peers.
• High school diploma or equivalent required, some college preferred.
• Passion for the business and compassion for people.
• Highly energetic, self-motivated, goal oriented and dependable.
• Good oral and written communication skills, and outstanding leadership, interpersonal and conflict resolution skills.
• Basic business math and accounting skills, and strong analytical/decision-making skills.
• Basic personal computer literacy.
• Must be able to work a flexible schedule including opening, closing, weekends and holidays. Reliable transportation required.
• Serv Safe Certified preferred.

Responsibilities

• Manage day-to-day operations during scheduled mid and closing shifts under exempt management supervision.
• Ambassador of Red Robin brand standards to ensure guest loyalty and profit maximization.
• Resolve guest issues and maintain product quality and restaurant cleanliness; drive profitability.
• May work in other hourly roles based on restaurant needs and scheduling.

Skills

Leadership

Guest service

Communication skills

Time management

Supervisory experience

Basic math

Serv Safe Certification

Education

High school diploma or equivalent

Some college preferred

Job description

Red Robin is seeking a Shift Supervisor to oversee daily operations during mid and closing shifts under exempt management. You will lead a team, uphold brand standards, and ensure guest satisfaction while driving profitability and maintaining cleanliness.

Ideal candidates are 21+, with 1 year of full-service restaurant experience preferred, strong leadership and communication skills, and a flexible schedule. Red Robin offers growth opportunities and team discounts.