Restaurant Shift Supervisor - Lead Night/Close Ops

Carlisle Corporation; Monroe (LA); On-site; USD 28,000 - 38,000; Full time

Job summary

Wendy's is seeking a supervisor to oversee operations during non-service and service hours, providing work direction to crew and assisting management during absences. The role emphasizes adherence to procedures, safety, and cost controls while maintaining high standards of service.

The position requires at least 1 year in the restaurant industry and a high school diploma, with a focus on team supervision, customer satisfaction, and compliance with policy and cash handling.

Qualifications

• High School graduate or equivalent educational certificate.

Responsibilities

• Supervises open and close activities during non-service hours.

Skills

Supervision

People management

Customer service

Time management

Education

High school diploma

Tools

Register procedures

Job description

Wendy's is seeking a supervisor to oversee operations during non-service and service hours, providing work direction to crew and assisting management during absences. The role emphasizes adherence to procedures, safety, and cost controls while maintaining high standards of service.

The position requires at least 1 year in the restaurant industry and a high school diploma, with a focus on team supervision, customer satisfaction, and compliance with policy and cash handling.