Evening Shift Supervisor — Ops & Training Lead

Carlisle Corporation; Southtown (AL); On-site; USD 26,000 - 36,000; Full time

Job summary

Wendy’s Franchisee is seeking a supervisor to oversee restaurant operations during non-service hours and assist management during service hours. You will direct crew, supervise open/close tasks, and help maintain adherence to Wendy’s standards and procedures.

The role requires at least 1 year in the restaurant industry, high school graduation or equivalent, and the ability to be at least 18 years old. Join a team focused on quality, safety, and customer service.

Qualifications

• Supervises operations and directs crew during non-service hours.
• Assists unit manager with supervision during service hours as needed.
• Knowledge of Wendy's policies and procedures is required.

Responsibilities

• Supervises open/close activities during non-service hours.
• Provides work direction to crew members.
• Addresses performance issues and refers to unit manager for discipline as needed.
• Ensures adherence to cash handling, safety, and dress policies.

Skills

Supervision

Work direction

Training

Education

High School graduate or equivalent

Job description

Wendy’s Franchisee is seeking a supervisor to oversee restaurant operations during non-service hours and assist management during service hours. You will direct crew, supervise open/close tasks, and help maintain adherence to Wendy’s standards and procedures.

The role requires at least 1 year in the restaurant industry, high school graduation or equivalent, and the ability to be at least 18 years old. Join a team focused on quality, safety, and customer service.