Evening Shift Supervisor - Food Service & Ops Lead

Carlisle Corporation; New Mexico; On-site; USD 19,000 - 28,000; Full time

Job summary

Wendy's, a leading franchisee, is seeking a supervisor to oversee non-service hours and assist management during service. The role involves directing crew, monitoring procedures, and ensuring safety and cost controls while maintaining service standards.

Applicants should have at least 1 year in restaurant operations, be 18+ and able to follow procedures, cash handling, and dress code while upholding quality and consistency.

Qualifications

• Thorough knowledge of Wendy's Operational Procedures and Standards.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides work direction to crew members.
• Addresses performance problems and escalates as needed.

Skills

Supervision

Cash handling

Customer service

Leadership

Operations

Education

High School diploma or equivalent

Job description

Wendy's, a leading franchisee, is seeking a supervisor to oversee non-service hours and assist management during service. The role involves directing crew, monitoring procedures, and ensuring safety and cost controls while maintaining service standards.

Applicants should have at least 1 year in restaurant operations, be 18+ and able to follow procedures, cash handling, and dress code while upholding quality and consistency.