Restaurant Shift Supervisor - Lead Night Ops & Quality

The Wendy's Company; Tennessee; On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Medical insurance

Vacation after 2 years

Job summary

The Wendy's Company is looking for a Full-Time Supervisor to oversee operational activities during non-service hours. Responsibilities include providing work direction to crew members, ensuring product quality, and addressing performance issues.

Qualifications include a high school diploma, at least 1 year of experience in the restaurant industry, and the ability to work an average of 32 hours per week. Benefits include medical insurance and vacation after 2 years of employment.

Qualifications

• At least 1 year of experience in the restaurant industry.
• Must be at least 18 years of age.
• Must maintain an average of 32 hours or more per week over a calendar year.

Responsibilities

• Supervises operational activities during non-service hours.
• Provides work direction to crew members.
• Addresses performance problems and refers to unit manager.
• Monitors product quality and takes corrective action.
• Follows store cleaning plan and maintenance procedures.

Skills

Supervision

Customer Service

Performance Management

Education

High school graduate or equivalent

Job description

The Wendy's Company is looking for a Full-Time Supervisor to oversee operational activities during non-service hours. Responsibilities include providing work direction to crew members, ensuring product quality, and addressing performance issues.

Qualifications include a high school diploma, at least 1 year of experience in the restaurant industry, and the ability to work an average of 32 hours per week. Benefits include medical insurance and vacation after 2 years of employment.