Evening Restaurant Operations Lead

The Wendy's Company; Poplar (MT); On-site; USD 17,000 - 22,000; Full time

Job summary

The Wendy's Company is seeking a Supervisory role responsible for overseeing restaurant operations during non-service hours. This position provides work direction to crew members, handles open/close tasks, and supports the unit manager with performance issues in a fast-paced environment.

Candidates should have at least 1 year of restaurant experience and must be 18 or older, with a high school diploma or equivalent.

Qualifications

• High School diploma or GED required.
• At least 1 year of restaurant experience.
• Must be at least 18 years old.

Responsibilities

• Oversees open/close activities during non-service hours.
• Provides work direction to crew members.
• Addresses performance issues and escalates to unit manager when needed.
• Assists in training and cross-training of staff.
• Follows all procedures in the Operations Manual and ensures wage/hour compliance during non-service shifts.

Skills

Staff supervision

Time management

Customer service

Education

High School graduate

Job description

The Wendy's Company is seeking a Supervisory role responsible for overseeing restaurant operations during non-service hours. This position provides work direction to crew members, handles open/close tasks, and supports the unit manager with performance issues in a fast-paced environment.

Candidates should have at least 1 year of restaurant experience and must be 18 or older, with a high school diploma or equivalent.