Shift Supervisor: Lead Night & Off-Hours Ops

Carlisle Corporation; Edgewater Beach (OH); On-site; USD 32,000 - 42,000; Full time

Job summary

Wendy's, a leading franchisee company, seeks a capable supervisor to oversee operational activities during non-service hours and assist exempt management during service hours. The role includes supervising crew, enforcing procedures, and ensuring safety and quality in a fast‑paced environment.

Ideal candidates have at least a high school diploma and 1 year of restaurant experience, with thorough knowledge of Wendy's procedures and adherence to cost control, customer service, and consistent

Qualifications

• Knowledge: Thorough knowledge of Wendy's Operational Procedures and Standards.
• Education: High School graduate or equivalent educational certificate.
• Experience: At least 1 year of experience in the restaurant industry.
• Age: Must be at least 18 years of age.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides work direction to crew members.
• Addresses performance problems of crew members and refers to the unit manager for disciplinary actions if needed.
• Follows procedures in the Operational Procedures Manual and maintains wage/hour compliance.
• Ensures safety, dress policy, cash handling, and overall cleanliness and quality.

Skills

Operations knowledge

Restaurant experience

Education: HS diploma

Education

High School graduate or equivalent

Job description

Wendy's, a leading franchisee company, seeks a capable supervisor to oversee operational activities during non-service hours and assist exempt management during service hours. The role includes supervising crew, enforcing procedures, and ensuring safety and quality in a fast‑paced environment.

Ideal candidates have at least a high school diploma and 1 year of restaurant experience, with thorough knowledge of Wendy's procedures and adherence to cost control, customer service, and consistent