Shift Supervisor - Restaurant Operations Lead

Wendy's Company; Archdale (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Wendy's Company in the United States is seeking a Shift Supervisor to oversee restaurant operations during non-peak hours and assist management during service. The role focuses on work direction, consistency, and safety.

You will supervise opening/closing, monitor labor, assist in training, enforce procedures, ensure time-card accuracy, cash handling, and maintain a clean, safe dining environment in line with Wendy's standards.

Qualifications

• Requires High School diploma.
• At least 1 year of restaurant experience.
• Must be at least 18 years old.

Responsibilities

• Oversees open/close during non-service hours and provides work direction to crew.
• Monitors labor usage against sales and assists manager with corrective actions.
• Ensures adherence to procedures, safety, and dress code policies.

Skills

Work direction

Customer service

Labor cost control

Safety procedures

Education

High School diploma

Job description

Wendy's Company in the United States is seeking a Shift Supervisor to oversee restaurant operations during non-peak hours and assist management during service. The role focuses on work direction, consistency, and safety.

You will supervise opening/closing, monitor labor, assist in training, enforce procedures, ensure time-card accuracy, cash handling, and maintain a clean, safe dining environment in line with Wendy's standards.