Evening Operations Supervisor — Restaurant Team Lead

Carlisle Corporation; Kentucky; On-site; USD 17,000 - 22,000; Full time

Job summary

Wendy's, a leading franchisee, seeks a supervisor to oversee operations during non-service hours and support management during service hours. The role includes directing crew, training, ensuring safety, and maintaining quality standards across daily tasks in a fast-paced environment.

Qualifications include a high school diploma or equivalent and at least 1 year in the restaurant industry, with a minimum age of 18.

Qualifications

• Must supervise operational activities and provide work direction during non-service hours.
• Assist in training and cross-training of positional skills as directed by unit manager.
• Follows all procedures in the Operational Procedures Manual and maintains safety and security policies.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides work direction to crew members.
• Addresses performance problems and references to unit manager for progressive discipline.
• Follows cash handling, register procedures, and wage/hour compliance during non-service shifts.

Skills

Supervision

Training & development

Education

High School graduate or equivalent

1 year restaurant experience

Age 18+

Job description

Wendy's, a leading franchisee, seeks a supervisor to oversee operations during non-service hours and support management during service hours. The role includes directing crew, training, ensuring safety, and maintaining quality standards across daily tasks in a fast-paced environment.

Qualifications include a high school diploma or equivalent and at least 1 year in the restaurant industry, with a minimum age of 18.