Restaurant Shift Supervisor - Flexible Hours & Growth

Reece Group; Dardenne Prairie (MO); On-site; USD 24,000 - 29,000; Full time

Benefits offered by this job

Flexible schedules

Food discount

Referral bonuses

Growth opportunities

Additional compensation and benefits

Job summary

Red Robin is looking for a Shift Supervisor to help run day-to-day restaurant operations during mid and closing shifts under exempt management. You will be an ambassador of our brand, drive guest satisfaction, protect product quality and restaurant cleanliness.

As part of the leadership team, you may work in other hourly roles as needed and will receive on-the-job training. Flexible schedules and growth opportunities are available.

Qualifications

• Must be at least 21 years old.
• Minimum of 1 year full-service restaurant experience preferred.
• High school diploma or equivalent; some college preferred.
• Strong leadership, communication and problem-solving skills.
• Self-motivated, energetic and dependable.
• Flex schedule including opening, closing, weekends and holidays; reliable transportation.

Responsibilities

• Manage day-to-day operations during mid and closing shifts.
• Uphold Brand Equity Standards and mentor peers.
• Drive guest satisfaction and profitability while ensuring food quality.
• Provide on-the-job training and leadership growth.
• Maintain cleanliness and sanitation standards.

Skills

Leadership

Communication

Interpersonal skills

Conflict resolution

Education

High school diploma or equivalent

Job description

Red Robin is looking for a Shift Supervisor to help run day-to-day restaurant operations during mid and closing shifts under exempt management. You will be an ambassador of our brand, drive guest satisfaction, protect product quality and restaurant cleanliness.

As part of the leadership team, you may work in other hourly roles as needed and will receive on-the-job training. Flexible schedules and growth opportunities are available.