Restaurant Shift Supervisor – Flexible Hours & Growth

Reece Group; Los Angeles (CA); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Flexible schedules

Employee discount

Family discount

Referral bonuses

Growth opportunities

Benefits package

Job summary

Red Robin is seeking a Shift Supervisor in Los Angeles, CA to help manage mid and closing shifts under exempt management. The role supports daily operations, upholds brand standards, and acts as an ambassador for guest experience and profit optimization.

You will train on-the-job, supervise peers, and may take on other hourly duties as needed. The role offers a clear path for growth and development within a high-volume restaurant environment.

Qualifications

• Must be at least 21 years old
• Minimum of 1 year full service restaurant experience preferred
• Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
• Business maturity and an ability to effectively supervise peers
• High school diploma or equivalent required, some college preferred
• Passion for the business and compassion for people
• Highly energetic, self-motivated, goal oriented and dependable
• Good oral and written communication skills, and outstanding leadership, interpersonal and conflict resolution skills
• Basic business math and accounting skills, and strong analytical/decision-making skills
• Basic personal computer literacy
• Must be able to work a flexible schedule including opening, closing, weekends and holidays. Reliable transportation required
• Serv Safe Certified preferred

Responsibilities

• Manage day-to-day operations during mid and closing shifts.

Job description

Red Robin is seeking a Shift Supervisor in Los Angeles, CA to help manage mid and closing shifts under exempt management. The role supports daily operations, upholds brand standards, and acts as an ambassador for guest experience and profit optimization.

You will train on-the-job, supervise peers, and may take on other hourly duties as needed. The role offers a clear path for growth and development within a high-volume restaurant environment.