Restaurant Shift Lead - Flexible Hours & Growth

Red Robin; La Quinta (CA); Sur place; USD 42 000 - 48 000; Temps partiel

Avantages offerts par ce poste

Flexible work schedules

50% discount on Red Robin food

Referral bonuses

Résumé du poste

Red Robin in California is seeking a Shift Supervisor to manage day-to-day operations during mid and closing shifts. You will lead a team, ensure guest satisfaction, and uphold quality and cleanliness standards under exempt management.

As part of the leadership team, you will train teammates, resolve guest concerns, and contribute to profitability through efficient service. A flexible schedule including openings and closings is required.

Qualifications

• Minimum of 1 year full-service restaurant experience preferred.
• Must be at least 21 years old.
• High school diploma or equivalent required, some college preferred.
• Strong leadership and communication skills with guest focus.
• Basic business math and problem solving.
• Passion for hospitality and teamwork.

Responsabilités

• Oversee daily restaurant operations during mid and closing shifts.
• Lead and supervise team members; ensure guest satisfaction.
• Maintain product quality, sanitation and restaurant cleanliness.
• Assist in controlling costs and maximizing profitability.

Connaissances

Leadership

Communication

Conflict resolution

Interpersonal skills

Analytical/decision-making

Basic math

Formation

High school diploma or equivalent

Some college preferred

Outils

ServSafe Certification

Computer literacy

Description du poste

Red Robin in California is seeking a Shift Supervisor to manage day-to-day operations during mid and closing shifts. You will lead a team, ensure guest satisfaction, and uphold quality and cleanliness standards under exempt management.

As part of the leadership team, you will train teammates, resolve guest concerns, and contribute to profitability through efficient service. A flexible schedule including openings and closings is required.