Restaurant Shift Manager - Lead, Train & Deliver Excellence

Theoceanac; Atlantic City (NJ); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Free meal on shift

Training & Development

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k)

Life Insurance (Basic, Voluntary &

Paid Time Off

Job summary

Theoceanac in Atlantic City is seeking a Restaurant Shift Manager to oversee operations for a designated shift, ensuring service excellence and policy adherence.

Responsibilities include managing the restaurant during shifts, training staff, resolving guest concerns, and achieving profit goals while maintaining safety and sanitation standards. A bachelor’s degree and 3–5 years in full-service restaurant management are required; strong English communication is essential.

Qualifications

• Three to five years’ experience in full service restaurant management.
• Bachelor’s degree from a four-year college or university in a related field.
• Ability to effectively communicate in English (Read, Write, Speak & Understand).

Responsibilities

• Oversee restaurant operations for a specific shift.
• Create a fresh, positive environment with sanitation and service excellence.
• Ensure service standards, policies, and financial goals are met.
• Build rapport with team members and guests.
• Train and evaluate staff; enforce food and beverage policies.
• Ensure sanitation compliance throughout the restaurant.
• Handle customer complaints and resolve issues.
• Meet profit goals and compliance with regulatory requirements.
• Maintain a clean, safe work environment.

Skills

Restaurant management

Leadership

Customer service

English communication

Education

Bachelor's degree

Job description

Theoceanac in Atlantic City is seeking a Restaurant Shift Manager to oversee operations for a designated shift, ensuring service excellence and policy adherence.

Responsibilities include managing the restaurant during shifts, training staff, resolving guest concerns, and achieving profit goals while maintaining safety and sanitation standards. A bachelor’s degree and 3–5 years in full-service restaurant management are required; strong English communication is essential.