Restaurant Shift Manager — Growth & Benefits

Taco Bell; New Jersey; On-site; USD 24,000 - 26,000; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan

401(k) Retirement Plan

Paid Time Off

Monthly Performance Bonus

Career advancement opportunities

Employee discounts

Job summary

Taco Bell in Ocean Township, New Jersey is seeking a Restaurant Shift Manager to oversee restaurant operations during your shift, leading a team to ensure quality food, cleanliness, and exceptional guest service. You will uphold company policies and guide staff to meet standards.

Responsibilities include opening/closing procedures, cash handling, training, scheduling, and safety compliance. Benefits, competitive pay, and growth opportunities accompany this role.

Qualifications

• Experience supervising restaurant staff and operations.
• Strong leadership and team development skills.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Supervise and coordinate restaurant crew during shifts.
• Provide coaching, training, and performance feedback.
• Ensure outstanding customer service and handle inquiries and complaints.

Skills

Supervisory experience

Leadership

Customer service

Food safety knowledge

Education

High school diploma or equivalent

Hospitality management degree (preferred)

Job description

Taco Bell in Ocean Township, New Jersey is seeking a Restaurant Shift Manager to oversee restaurant operations during your shift, leading a team to ensure quality food, cleanliness, and exceptional guest service. You will uphold company policies and guide staff to meet standards.

Responsibilities include opening/closing procedures, cash handling, training, scheduling, and safety compliance. Benefits, competitive pay, and growth opportunities accompany this role.