Restaurant Shift Manager — Lead, Train & Thrive

Taco Bell; Linden (NJ); On-site; USD 24,108 - 26,174; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan options

401(k) Retirement Plan

Employee discounts on meals and beverages

Paid Time Off in the First Year

Monthly Performance Bonus

Job summary

A leading fast-food franchise located in New Jersey is looking for a Restaurant Shift Manager. In this role, you will oversee daily operations, manage and train a team, and ensure excellent customer service. The ideal candidate should have prior supervisory experience in the restaurant industry and be knowledgeable about food safety practices. This position offers opportunities for career advancement and benefits including health plans and employee discounts.

Qualifications

• Proven experience in a supervisory or managerial role within the restaurant industry.
• Excellent leadership and interpersonal skills.
• Knowledge of food safety regulations.
• Strong organizational and time management skills.
• Flexibility to work various shifts.

Responsibilities

• Supervise restaurant crew members during shifts.
• Ensure outstanding customer service and handle complaints.
• Monitor food safety and sanitation standards.
• Create and maintain shift schedules.
• Train new hires on policies and responsibilities.
• Monitor sales performance and expenses.

Skills

Leadership

Customer Service

Time Management

Food Safety Knowledge

Education

High school diploma or equivalent

College degree in Hospitality Management preferred

Job description

A leading fast-food franchise located in New Jersey is looking for a Restaurant Shift Manager. In this role, you will oversee daily operations, manage and train a team, and ensure excellent customer service. The ideal candidate should have prior supervisory experience in the restaurant industry and be knowledgeable about food safety practices. This position offers opportunities for career advancement and benefits including health plans and employee discounts.