Shift Manager, Restaurant - Lead Service & Operations

Atlantic Offshore Fishery; Point Pleasant Beach (NJ); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Paid time off

Training & development

Competitive salary

Career Advancement Opportunities

Job summary

A seafood restaurant is seeking an experienced Restaurant Shift Manager to oversee operational performance during shifts. The role requires leadership skills to manage staff, maintain inventory, and ensure exceptional customer service. Ideal candidates should have a high school diploma and kitchen experience. Strong communication skills and the ability to handle pressure are essential. Opportunities for career advancement and competitive compensation are offered.

Qualifications

• Experience in food service and kitchen management.
• Proficient in management software and POS systems.
• Ability to lead and train restaurant staff.

Responsibilities

• Manage restaurant operations during shifts.
• Train employees and oversee daily tasks.
• Ensure compliance with health and safety regulations.

Skills

Management and leadership skills

Strong communication

Problem-solving skills

Ability to remain calm under pressure

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

A seafood restaurant is seeking an experienced Restaurant Shift Manager to oversee operational performance during shifts. The role requires leadership skills to manage staff, maintain inventory, and ensure exceptional customer service. Ideal candidates should have a high school diploma and kitchen experience. Strong communication skills and the ability to handle pressure are essential. Opportunities for career advancement and competitive compensation are offered.