Restaurant Shift Manager — Lead Team, Grow with Benefits

Taco Bell

Brick Township (NJ)

On-site

USD 24,000 - 26,000

Full time

14 days+

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Benefits offered by this job

Medical, Dental, Vision health plan
401(k) Retirement Plan
STD, LTD, Life Insurance
Paid Time Off
Monthly Performance Bonus
Annual Awards
Employee discounts

Job summary

Taco Bell in Brick Township, NJ is seeking a Restaurant Shift Manager to oversee operations during assigned shifts, lead a crew, uphold food safety standards, and ensure guest satisfaction. This role reports to restaurant management and plays a key part in achieving daily targets.

You will supervise team members, coach performance, manage scheduling, and support opening/closing procedures while maintaining a safe, efficient work environment and high service levels.

Qualifications

  • Supervisory or managerial experience in restaurant ops.
  • Strong leadership and interpersonal skills.
  • Knowledge of food safety regulations and best practices.
  • Organizational and time management skills.
  • Flexibility to work evenings, weekends and holidays.

Responsibilities

  • Supervise and coordinate restaurant crew during shifts.
  • Open/close procedures, cash handling and reconciliation.
  • Ensure food quality, safety and cleanliness.
  • Create and manage shift schedules.
  • Provide coaching and training to team members.
  • Monitor sales and control costs.
  • Collaborate with management and kitchen staff.

Skills

Leadership
Communication
Restaurant operations
Food safety
Time management
Flexibility

Education

High school diploma
Hospitality management degree (preferred)

Job description

Taco Bell in Brick Township, NJ is seeking a Restaurant Shift Manager to oversee operations during assigned shifts, lead a crew, uphold food safety standards, and ensure guest satisfaction. This role reports to restaurant management and plays a key part in achieving daily targets.

You will supervise team members, coach performance, manage scheduling, and support opening/closing procedures while maintaining a safe, efficient work environment and high service levels.

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