Restaurant Shift Manager — Lead Team, Grow with Benefits

Taco Bell

Brick Township (NJ)

Vor Ort

USD 24.000 - 26.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Medical, Dental, Vision health plan
401(k) Retirement Plan
STD, LTD, Life Insurance
Paid Time Off
Monthly Performance Bonus
Annual Awards
Employee discounts

Zusammenfassung

Taco Bell in Brick Township, NJ is seeking a Restaurant Shift Manager to oversee operations during assigned shifts, lead a crew, uphold food safety standards, and ensure guest satisfaction. This role reports to restaurant management and plays a key part in achieving daily targets.

You will supervise team members, coach performance, manage scheduling, and support opening/closing procedures while maintaining a safe, efficient work environment and high service levels.

Qualifikationen

  • Supervisory or managerial experience in restaurant ops.
  • Strong leadership and interpersonal skills.
  • Knowledge of food safety regulations and best practices.
  • Organizational and time management skills.
  • Flexibility to work evenings, weekends and holidays.

Aufgaben

  • Supervise and coordinate restaurant crew during shifts.
  • Open/close procedures, cash handling and reconciliation.
  • Ensure food quality, safety and cleanliness.
  • Create and manage shift schedules.
  • Provide coaching and training to team members.
  • Monitor sales and control costs.
  • Collaborate with management and kitchen staff.

Kenntnisse

Leadership
Communication
Restaurant operations
Food safety
Time management
Flexibility

Ausbildung

High school diploma
Hospitality management degree (preferred)

Jobbeschreibung

Taco Bell in Brick Township, NJ is seeking a Restaurant Shift Manager to oversee operations during assigned shifts, lead a crew, uphold food safety standards, and ensure guest satisfaction. This role reports to restaurant management and plays a key part in achieving daily targets.

You will supervise team members, coach performance, manage scheduling, and support opening/closing procedures while maintaining a safe, efficient work environment and high service levels.

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