Restaurant Shift Manager — Lead Teams, Drive Service, Earn Benefits

Taco Bell; Edison (NJ); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical benefits

Dental & Vision

401(k)

Paid Time Off

Employee discounts

Job summary

Taco Bell, located in Edison, NJ, is seeking a Restaurant Shift Manager to oversee shift operations, lead a team of crew members, and maintain high standards of food quality, cleanliness, and customer service.

You will manage opening/closing, cash handling, inventory, and scheduling, while coaching staff to meet company policies and procedures. A ServSafe certification is advantageous and a high school diploma is required.

Qualifications

• Proven supervisory or managerial experience in the restaurant industry.
• Strong leadership and interpersonal abilities essential for team motivation.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Supervise and coordinate restaurant crew during shifts.
• Delegate tasks and ensure responsibilities are understood.
• Provide coaching, training, and feedback to team members.
• Ensure outstanding customer service and promptly resolve complaints.
• Oversee opening/closing procedures, cash handling, and safety compliance.
• Monitor inventory and order supplies as needed.

Skills

Leadership

Interpersonal skills

Food safety

Shift management

Education

High school diploma or equivalent

Hospitality Management degree preferred

ServSafe certification advantageous

Job description

Taco Bell, located in Edison, NJ, is seeking a Restaurant Shift Manager to oversee shift operations, lead a team of crew members, and maintain high standards of food quality, cleanliness, and customer service.

You will manage opening/closing, cash handling, inventory, and scheduling, while coaching staff to meet company policies and procedures. A ServSafe certification is advantageous and a high school diploma is required.