Restaurant Shift Leader — Lead Ops & Service

Taco Bell; Hillsborough Township (NJ); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical, Dental, Vision health plan

401(k) retirement plan

Paid time off

Performance bonus

Career advancement opportunities

Employee meal discounts

Job summary

Taco Bell in Hillsborough, NJ is seeking a Restaurant Shift Manager to oversee shift operations, lead a team of crew members, and uphold food quality, safety and guest service standards. The role supports the Restaurant General Manager and focuses on opening/closing procedures, scheduling, training, and cost control.

Applicants should have supervisory experience in a restaurant setting, strong leadership, and a commitment to safety and customer satisfaction.

Qualifications

• Experience supervising restaurant crew during shifts.
• Proven ability to coach and develop team members.
• Strong focus on food quality, safety, cleanliness and guest satisfaction.

Responsibilities

• Supervise and coordinate restaurant crew during your shift.
• Delegate tasks and ensure responsibilities are understood.
• Provide coaching and performance feedback to foster a positive work environment.

Skills

Leadership

Team supervision

Customer service

Communication

Problem solving

Education

High school diploma or equivalent

Hospitality/Food service certification (preferred)

Job description

Taco Bell in Hillsborough, NJ is seeking a Restaurant Shift Manager to oversee shift operations, lead a team of crew members, and uphold food quality, safety and guest service standards. The role supports the Restaurant General Manager and focuses on opening/closing procedures, scheduling, training, and cost control.

Applicants should have supervisory experience in a restaurant setting, strong leadership, and a commitment to safety and customer satisfaction.