Restaurant Shift Leader: Fast-Paced Growth & Perks

Taco Bell

Freehold (NJ)

On-site

USD 24,000 - 26,000

Full time

14 days+

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Benefits offered by this job

Health plan
401(k)
Life insurance
Paid time off
Performance bonus
Career advancement
Employee discounts

Job summary

Taco Bell in Freehold, New Jersey is seeking a Restaurant Shift Manager to oversee operations during your designated shift, lead a team, ensure quality, safety, and fast, friendly service. You will open/close, manage cash, monitor inventory, train new hires, and drive guest satisfaction while upholding standards and company policies.

The position offers room for career growth, competitive benefits, and opportunities to develop leadership skills in a fast-paced environment.

Qualifications

  • Supervisory or managerial experience in a restaurant setting.
  • Excellent leadership and interpersonal skills.
  • Knowledge of food safety regulations and best practices.
  • Strong organizational and time management abilities.
  • Ability to work evenings, weekends, and holidays.

Responsibilities

  • Lead restaurant crew during shifts and ensure compliance with policies.
  • Provide coaching, training and performance feedback to team members.
  • Ensure outstanding customer service and resolve issues promptly.
  • Oversee opening/closing procedures, cash handling, and inventory.
  • Create and manage shift schedules and staffing levels.
  • Train new hires and promote team development.
  • Monitor sales and expenses to meet targets and control costs.
  • Coordinate with management and kitchen staff for seamless operations.

Skills

Leadership
Team management
Customer service
Operations management
Food safety

Education

High school diploma
Hospitality management degree (preferred)

Job description

Taco Bell in Freehold, New Jersey is seeking a Restaurant Shift Manager to oversee operations during your designated shift, lead a team, ensure quality, safety, and fast, friendly service. You will open/close, manage cash, monitor inventory, train new hires, and drive guest satisfaction while upholding standards and company policies.

The position offers room for career growth, competitive benefits, and opportunities to develop leadership skills in a fast-paced environment.

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